Ed didn't want me sharing his recipe, but here it is! Ed didn't want me sharing his recipe, but here it is! You won't believe how simple it is - and its delicious!
INGREDIENTS (for 4 servings):
- 2 (15 ounce) cans peas, drained
- 1 (6 ounce) jar mushroom pieces, drained
- 1/2 teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
PREPARATION:
In a serving bowl, stir together the drained peas and mushrooms. Season to taste with hot pepper sauce.