Hamburgers made with sauteed onions, green peppers and mushrooms, topped with mozzarella cheese and Italian-style dressing.
INGREDIENTS (for 8 servings):
- 1 pound lean ground beef
- 1 teaspoon olive oil
- 1 large green bell peppers, sliced
- 1 small onion, sliced
- 6 button mushrooms, sliced
- 1 cup shredded low-fat mozzarella cheese
- 8 hamburger buns
- fat free Italian-style dressing, to taste
With the ground beef, make 8 thin hamburger patties. Fry in a skillet for 3 to 4 minutes on both sides or until done. Set aside.
In the same pan, heat the olive oil over medium heat. Saute the green peppers, onion, and mushrooms for 1 minute. Cover and let cook in the juices for 5 minutes.
Place the hamburgers on the buns, top with vegetables and an ounce of low fat mozzarella cheese. Drizzle Italian dressing to taste.