Egg Salad Sandwich

Cooking Recipes Catalogue

Plenty of fresh dill is used to make the egg salad; topped with slices of cucumber, grated carrot, and lettuce, and served on slices of whole wheat bread, it makes a terrific sandwich.

INGREDIENTS (for 4 servings):


  • Place eggs in a saucepan with enough cold water to cover, and bring to a boil. Remove saucepan from heat, cover, and let eggs stand in hot water for 10 to 12 minutes. Drain, cool, peel, and chop.
  • In a large bowl, mix the eggs, onion, mayonnaise, and mustard. Season with dill, paprika, salt, and pepper. Mash well with a fork or wooden spoon.
  • Spoon egg salad onto 4 slices of bread. Top with cucumbers, grated carrot, and lettuce, and the remaining slices of bread to make 4 sandwiches.

  • Egg Salad I, submitted by Margaret, is used to make this delicious sandwich.