A yummy mix of veggies and eggs, topped with cheese and hot sauce. You may also use Indian curry spice or garam masala instead of cayenne and omit the cheese if you like.
INGREDIENTS (for 4 servings):
- 1 potato, peeled
- 1 small onion, chopped
- 2 cloves garlic, chopped
- 1/2 cup chopped fresh spinach
- 4 eggs, beaten
- 2 tomatoes, seeded and chopped
- salt and pepper to taste
- ground cayenne pepper to taste
- 1 dash hot pepper sauce
- 1/4 cup shredded Cheddar cheese
Bring a small pot of salted water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and chop.
Saute the onion and garlic in a lightly oiled skillet over medium high heat. When onion is soft, stir in the spinach and cook until wilted, about 2 minutes.
Reduce heat to medium and pour in the eggs. Cook until the bottom has set, about 2 minutes. Stir in the potatoes and tomatoes; sprinkle on the salt, pepper, cayenne and hot sauce. Cook, stirring occasionally, until eggs have set. Sprinkle with grated cheese and serve warm.