Egg Tostada

Cooking Recipes Catalogue

This zesty egg and cheese scramble is served over a crisp tortilla, and tastes great with whatever toppings you want to try!

INGREDIENTS (for 1 servings):


  • In a medium bowl, beat together egg whites, 1/4 cup reduced-fat Cheddar cheese and 1/4 cup salsa.
  • In a medium non-stick skillet over medium-high heat, brown both sides of the tortilla. Remove from heat.
  • In the same skillet over medium-high heat, scramble the egg white mixture until no longer runny.
  • Top tortilla with the scrambled egg mixture, remaining cheese and remaining salsa. Season with salt and pepper.