Eggless Egg Salad Sandwich

Cooking Recipes Catalogue

Looking for a way to add soy to your diet? Try this delicious tofu spread served on wheat toast with crisp lettuce and fresh veggies.

INGREDIENTS (for 4 servings):


  • In a small bowl, combine mayonnaise, sweet pickle relish, vinegar, mustard, turmeric, dill, and parsley. Mix well, and reserve.
  • Place drained tofu in large bowl, and crumble with a fork. Stir in onion and celery. Mix in reserved mixture. Season to taste with salt and pepper. Chill for several hours to allow flavors to blend.
  • Spoon a generous 1/2 cup of the salad onto slices of toasted wheat bread. Top with lettuce, tomato, red onion, cucumber, and remaining slices of bread.

  • Almost Eggless Egg Salad, submitted by Jill, is used to make this delicious sandwich.