This recipe is good for those who are allergic to eggs, and those who would like an eggnog free of worries. French vanilla pudding, with a little rum flavoring, and nutmeg, and they'll never know.
INGREDIENTS (for 8 servings):
- 1 (3.5 ounce) package instant French vanilla pudding
- 1 1/2 quarts milk
- 2 1/2 teaspoons rum flavored extract
- 1/2 teaspoon nutmeg
In a large bowl, combine the pudding mix with 2 cups of milk, following package directions; allow to chill for 5 minutes.
To the pudding stir in the rum flavoring and nutmeg, then slowly mix in the remaining 4 cups of milk until the mixture is a thick but drinkable consistency. Chill until ready to serve.