Eggless Whole Wheat Muffins

Cooking Recipes Catalogue

Perfect for those who can't eat eggs.

INGREDIENTS (for 1 servings):


  • Preheat oven to 400 degrees F (200 degrees C), grease and flour muffin tins, or use paper liners.
  • Sift flour. Add soda, salt and sugar, then sift again.
  • Add sour cream. Stir only enough to mix ingredients.
  • Drop by spoonfuls into muffin tins. Bake at 400 degrees F (200 degrees C) for 25 minutes.