Eggnog Blend

Cooking Recipes Catalogue

This homemade eggnog, spiked with rum and Scotch, will fill you with glee. Perfect for the holiday season!

INGREDIENTS (for 8 servings):


  • In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
  • Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.