Eggnog Cookies II

Cooking Recipes Catalogue

These spicy little cookies are perfect for Christmas.

INGREDIENTS (for 1 servings):


  • Preheat oven to 300 degrees F (150 degrees C).
  • Combine the flour, baking powder, cinnamon and nutmeg. Mix well and set aside.
  • Cream together the sugar and butter. Add eggnog, vanilla and egg yolks and beat until smooth.
  • Add the flour mixture and mix until combined; be careful not to overmix.
  • Drop by rounded teaspoonfuls onto ungreased baking sheets 1 inch apart. Sprinkle lightly with nutmeg. Bake for 23 to 25 minutes or until bottoms turn light brown. Transfer to cool, flat surface immediately with a spatula.