Eggnog Fudge

Cooking Recipes Catalogue

Creamy eggnog, sugar, marshmallows, white chocolate chips and almonds are combined to make this fudge that's perfect for the holidays. The almonds are optional, or substitute your favorite nuts.

INGREDIENTS (for 2 servings):


  • Line a 9 x 13 inch baking pan with aluminum foil and set aside.
  • Spray the bottom and sides of a large saucepan with cooking spray. Heat eggnog and sugar over medium heat. Bring to rolling boil, stirring constantly with a wooden spoon. Boil for 2 minutes.
  • Fold in marshmallows, cinnamon and nutmeg. Return to a boil for 6 minutes, stirring constantly. As the mixture boils it will become brown. Remove from heat and quickly stir in butter, white chocolate chips and almonds. Stir until well mixed and glossy.
  • Quickly pour into prepared pan.
  • Cool at room temperature. Remove from pan, remove foil and cut into squares.