Eggnog II

Cooking Recipes Catalogue

Skim milk, instant pudding mix, egg substitute, vanilla extract and nutmeg create this all-time favorite holiday drink It's best when refrigerated overnight.

INGREDIENTS (for 1 servings):


  • In a medium bowl combine 2 cups milk and pudding mixture; stir well until thickened.
  • To the pudding add remaining 2 cups milk and egg substitute; mix well. Stir in vanilla extract, salt and nutmeg until well blended and coats a spoon.
  • Refrigerate overnight.