Eggplant Antipasto

Cooking Recipes Catalogue

This dish is easy to prepare and freezes well. Baked eggplant is mixed with an array of vegetables and flavors. It's a great way to make the most of the garden! Serve it cold with crackers or pita bread.

INGREDIENTS (for 4 servings):


  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium baking dish, mix the eggplant, onion, garlic, green bell pepper, mushrooms and olive oil.
  • Cook covered 10 minutes in the preheated oven.
  • Remove the eggplant mixture from the oven and stir in the water, sliced stuffed green olives, salt, tomato paste, red wine vinegar, sugar, basil, oregano and pepper.
  • Continue baking 30 minutes, or until the eggplant is tender.
  • Chill the mixture in the refrigerator 8 hour or overnight before serving.