Eggplant con Queso

Cooking Recipes Catalogue

Eggplant casserole baked with Cheddar cheese, cream and bread crumbs.

INGREDIENTS (for 3 servings):


  • Preheat oven to 300 degrees F (150 degrees C).
  • Boil and drain eggplant. Mix in 1/2 cup of cheese and bread. Spoon into small casserole dish.
  • In a small bowl combine cream, flour and poultry seasoning. Pour over eggplant mixture and sprinkle the top with the remaining 1/2 cup cheese.
  • Bake in preheated oven for 30 minutes.