Egyptian Feta Cheese Omelet Roll

Cooking Recipes Catalogue
Advertizing:

This omelet is juicy with this cheese - everyone that tried it, loved it, and they never expected it to turn out this good.

INGREDIENTS (for 2 servings):

PREPARATION:

  • In a small bowl, beat eggs and pepper together. In another small bowl, combine crumbled cheese with milk.
  • Heat oil in a large non-stick skillet over medium-high heat. Pour in eggs, and tilt pan until bottom is evenly covered. When edges appear cooked, place feta mixture in a line in the center of eggs. Using a spatula, fold eggs over top and bottom of cheese, then fold sides over.