Eighth Race Pie

Cooking Recipes Catalogue
Advertizing:

This chocolate and pecan pie laced with bourbon is a sure winner. The butter, sugar, egg, nuts, chocolates, bourbon and vanilla are combined in a bowl, poured into an unbaked pie crust and baked.

INGREDIENTS (for 8 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cream sugar and butter or margarine together until light and fluffy. Beat eggs, and add with corn syrup, salt, and vanilla to the creamed mixture; beat well. Stir in chocolate chips, nuts, and bourbon. Pour filling into crust.
  • Place pie on lowest rack in oven. Bake for 45 minutes.