Pound cake, slice lengthwise into thirds, and layered with pie filling, whipped topping, and nuts. For the topping you can easily substitute cherries, coconut, more pie filling - or whatever suits the occasion.
INGREDIENTS (for 8 servings):
- 1 (13 ounce) package frozen pound cake, thawed
- 1 (12.5 ounce) can cherry pie filling, or flavor of choice
- 8 ounces whipped topping
- 1/2 cup chopped nuts
Slice thawed pound cake horizontally into 3 layers. Spread bottom layer with pie filling, and top with center slice. Spread middle layer with whipped topping, and cover with last slice. Sprinkle with chopped nuts. Slice, and serve.