Easy reduced-fat, reduced-sugar eggnog that delivers all the flavor of traditional eggnog.
INGREDIENTS (for 1 servings):
- 1 cup SPLENDA® No Calorie Sweetener, Granular
- 1 tablespoon arrowroot or cornstarch
- 1 teaspoon ground nutmeg
- 7 egg yolks
- 4 cups milk
- 2 cups fat-free half-and-half
- 1 cup dark rum
MIX together first 3 ingredients in a large heavy saucepan. Set aside.
WHISK egg yolks; add to SPLENDA® Granular mixture whisking until blended. Gradually whisk in milk.
COOK over low heat, whisking constantly until the temperature reaches 175 degrees, approximately (5 to 8 minutes). Remove from heat and whisk in half and half; cool.
COVER and chill 3 hours or up to 3 days. Stir in rum or vanilla just before serving.
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