Elva's Custard Pie

Cooking Recipes Catalogue

A simple egg custard pie delicately flavored with nutmeg and vanilla.

INGREDIENTS (for 8 servings):


  • Preheat oven to 475 degrees F (245 degrees C.)
  • In a large bowl, beat eggs and sugar. Beat in vanilla, salt and nutmeg. Stir in milk. Pour into crust.
  • Bake in the preheated oven for 10 minutes. Reduce temperature to 350 degrees F (175 degrees C) and bake for 25 to 35 minutes, or until crust is golden brown and filling is set.