Chicken breasts are cooked in a sweet, spicy sauce with raisins. Kids love it!
INGREDIENTS (for 2 servings):
- 2 boneless, skinless chicken breast halves, cut into bite-sized pieces
- 1 1/2 cups apple juice
- 1/4 teaspoon ground cloves
- 1/3 teaspoon curry powder
- 1 teaspoon ground cinnamon
- 1 pinch garlic powder
- 1/2 cup golden raisins
Place the chicken in a medium skillet over medium high heat. Pour in the apple juice. Blend in cloves, curry powder, cinnamon, and garlic powder. Mix in the raisins.
Cook, stirring occasionally, until chicken is no longer pink and juices run clear. The juice will form a glaze over the chicken. Drizzle with the remaining apple juice mixture to serve.
If the chicken is done, but the liquid in the pan has not thickened enough for your tastes, simply remove the chicken, and continue cooking the liquid until thick.