Emma's Belgian Waffles

Cooking Recipes Catalogue

These waffles taste wonderful, but are simple to make and include self-rising flour instead of yeast.

INGREDIENTS (for 6 servings):


  • In a large bowl, beat together egg yolks and sugar. Beat in vanilla extract, butter and salt. Alternately mix in flour and milk until blended well.
  • In a separate bowl, beat egg whites until they have formed soft peaks. Fold egg whites into batter and let stand for 40 minutes.
  • Spray preheated waffle iron with non-stick cooking spray. Pour mix onto hot waffle iron. Cook until golden brown and fluffy.