Emma's Clam Chowder

Cooking Recipes Catalogue

A Manhattan-style chowder with ingredients that could come from the garden! Fresh tomatoes, carrots, onions, and celery create a fresh taste in a classic chowder. You will love the bits of bacon, potatoes, and of course, the clams!

INGREDIENTS (for 6 servings):


  • Dice bacon, cook in large saucepan with onion and celery until crisp and onion golden. Pour off most of fat.
  • Add 2 cups water, potatoes, carrots, salt, pepper, thawed tomatoes, and clam juice from cans. Simmer 1 hour.
  • Add tomato sauce and clams. Simmer 15-20 minutes or until just boiling.