Equal's Sweet Potato Pie

Cooking Recipes Catalogue

A traditional holiday vegetable now used as the filling for a dessert pie. Cooked sweet potatoes are combined with eggs, EQUAL®, spices and evaporated milk, then poured into a pie shell and baked. Serve warm a dollop of fat-free topping.

INGREDIENTS (for 8 servings):


  • Roll pastry on a lightly floured surface into a circle 1 inch larger than inverted 9-inch pie pan. Ease pastry into pan; trim and flute edge.
  • Mix sweet potatoes with electric mixer in large bowl until smooth. Stir in eggs, Equal®, flour, lemon juice, vanilla, spices, salt and evaporated milk. Pour mixture into pastry shell.
  • Bake in preheated 400 degrees F oven 40 to 45 minutes or until filling is set and sharp knife inserted into center comes out clean.
  • Cool completely on wire rack. Refrigerate until serving time.

  • * May substitute 24 packets Equal® sweetener