Escarole and Bean Soup

Cooking Recipes Catalogue

Escarole (endive) and garlic infuse this navy bean soup with flavor.

INGREDIENTS (for 6 servings):


  • Cook and stir onion and garlic in a large pot with a little stock or olive oil. Do not brown.
  • Add the rest of the stock, adobo spice, navy beans, and chopped escarole. Cook until the escarole is tender, It is best when it is a little crispy.