Estrellita Salad

Cooking Recipes Catalogue

A light summery vegetable salad just right as a side dish at a BBQ or main dish for a simple luncheon. The first time I made this for a family dinner, my Mom and I ate it ALL before the dinner started, it was so delicious!

INGREDIENTS (for 6 servings):


  • In a large bowl, combine the tomato, green pepper, cucumber, black olives, corn, and green onions. Pour the Catalina dressing over, and toss to coat. Stir in the cheese and corn chips just before serving. If the salad won't be eaten in one meal, serve corn chips on the side as a topper so they don't get soggy.