Eva Claiborne's Hen and Dressing

Cooking Recipes Catalogue

Plenty of chicken and dressing make this dish a great accompaniment for a holiday meal, or a wonderful main course any night of the week!

INGREDIENTS (for 1 servings):


  • Place chicken, 1 onion, 2 stalks celery, and salt in a large pot with enough water to cover. Bring to a boil. Reduce heat, and gently boil 90 minutes, or until chicken meat falls easily from the bone. Drain, reserving broth. Chop chicken, and set aside.
  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.
  • In a large bowl, mix crumbled cornbread, crumbled biscuits, 2 cups celery, 2 large onions, sage, poultry seasoning, seasoned salt, and red pepper. Stir in eggs and reserved chicken broth. The mixture should be very thin.
  • Transfer mixture to the prepared baking dish. Bake 45 minutes in the preheated oven, stirring often.
  • Mix chicken into the dressing mixture. Continue baking 15 minutes, until lightly browned.