Evelyn's Cornflake Cookies

Cooking Recipes Catalogue

I got this recipe from my ex mother-in-law in the late 6O's.

INGREDIENTS (for 1 servings):


  • Cream together all ingredients except cornflakes and cherries. Chill dough for one hour.
  • Preheat oven to 350 degrees F (180 degrees C).
  • Roll into 1 inch balls, then roll balls into crumbs. Place on parchment-lined sheets, top each cookie with a cherry. Bake for 13 minutes; 6 minutes on middle rack, 7-8 minutes on top rack.