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Cooking Recipes Catalogue

Chocolate-hazelnut spread and peanut butter are layered into buttery phyllo dough, then baked into an irresistible treat.

INGREDIENTS (for 1 servings):


  • Preheat the oven to 350 degrees F (175 degrees C). Place the phyllo sheets on the counter, and cover with a damp cloth.
  • Place one sheet of phyllo dough on a flat surface, and brush lightly with melted butter. Fold in half lengthwise, and brush again. Spread about 1 tablespoon of peanut butter along the short end to cover about 2 inches. Fold the peanut butter section over twice, then spread a tablespoon of chocolate hazelnut spread in a two inch section. Continue folding until you reach the end. Place on an ungreased baking sheet. Repeat with remaining sheets of dough.
  • Bake for 15 minutes in the preheated oven, until golden brown.