Evie's Ranch Nuggets

Cooking Recipes Catalogue

These fun chicken nuggets coated with ranch tortilla chips taste so good you can hardly believe they're baked!

INGREDIENTS (for 6 servings):


  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Place tortilla chips and flour into a food processor or blender, and process into crumbs. Pour into a bowl. Place chicken pieces into a sealable plastic bag with sour cream. Massage the bag to make sure chicken pieces are coated with sour cream. Let sit for 5 minutes.
  • Dip coated chicken pieces into the chip crumbs, and place on the prepared baking sheet. Spray lightly with vegetable cooking spray.
  • Bake for 30 minutes in the preheated oven, until chicken is cooked through and juices run clear.