Ez's Slow Cooker Hot Chili

Cooking Recipes Catalogue
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This is a lively, spicy chili made in your slow cooker. Onions, green bell pepper, and garlic are first sauteed in a skillet then added to the slow cooker along with meat, tomato juice, tomato soup and chili beans to create this thick luscious chili.

INGREDIENTS (for 8 servings):

PREPARATION:

  • In a large skillet over medium heat, saute the onion, green bell pepper and garlic in the oil for 5 minutes, or until tender. Stir in the beef and cook until brown. Transfer these ingredients to a slow cooker.
  • Then, to the slow cooker, add tomato-vegetable juice, soup, chili beans, cayenne pepper, chili powder, soy sauce and water.
  • Cover slow cooker and cook on low setting for 2 hours.