What is there to say, they are great cookies that stay soft and a have a smooth chocolaty taste.
INGREDIENTS (for 1 servings):
- 1/3 cup butter, softened
- 1 cup brown sugar
- 1/3 cup shortening
- 1 egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 tablespoons unsweetened cocoa powder
- 3 tablespoons confectioners' sugar for dusting
Preheat the oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, shortening and brown sugar until smooth. Beat in the egg and vanilla. Combine the flour, baking soda, salt and cocoa; gradually stir into the creamed mixture. Drop by rounded spoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely. When cookies are cool, dust with confectioners' sugar.