This is a delicious and spicy appetizer to serve at cocktail parties! Smoked herring and anchovies are blended into a flavorful spread that's great on buttery, round crackers.
INGREDIENTS (for 8 servings):
- 2 (2 ounce) packages kippers (smoked herring), mashed
- 1 (2 ounce) can anchovy fillets, chopped
- 10 pitted green olives, chopped
- 3 cloves garlic, peeled and chopped
- 2 drops hot pepper sauce
- 4 drops soy sauce
In a medium bowl, mix the kippers, anchovy fillets, olives, garlic, hot pepper sauce and soy sauce.