Fall Harvest Baked Apples

Cooking Recipes Catalogue

After the first fall harvest of delicious apple varieties, give this recipe a try. Serve with our without ice cream, BUT always serve warm.

INGREDIENTS (for 8 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Place apples in a 9x13 inch baking dish.
  • In a small saucepan over medium heat, combine butter, maple syrup, cinnamon, ginger, lemon juice and vanilla. Bring to a boil, and drizzle equally over apples.
  • Cover with foil, and bake in preheated oven for 20 minutes. Remove cover, and continue to bake for 10 minutes, or until apples are tender. Serve warm.