This dish is based on classic cabbage roll recipes, but is made with much less effort. Browned ground beef, onion and sliced cabbage are simmered in tomato soup; sour cream is stirred into the dish just before serving. Serve with rice, mashed potatoes or
INGREDIENTS (for 6 servings):
- 1 pound lean ground beef
- 1 onion, sliced
- 1 medium head cabbage, sliced
- 2 (10.75 ounce) cans condensed tomato soup
- 10 3/4 fluid ounces water
- salt to taste
- ground black pepper to taste
- 1/2 cup sour cream
In a large pot over medium heat, brown the ground beef and onion; drain fat.
Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.