False Cabbage Rolls

Cooking Recipes Catalogue
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This dish is based on classic cabbage roll recipes, but is made with much less effort. Browned ground beef, onion and sliced cabbage are simmered in tomato soup; sour cream is stirred into the dish just before serving. Serve with rice, mashed potatoes or

INGREDIENTS (for 6 servings):

PREPARATION:

  • In a large pot over medium heat, brown the ground beef and onion; drain fat.
  • Stir in sliced cabbage, tomato soup, water (use the empty soup can to measure), salt, and pepper. Cover and simmer until cabbage is tender; stirring occasionally. Stir in sour cream just before serving.