With only ten minutes of prep for this recipe, you will have time to spend on other things while your ham bakes in the oven. The glaze of honey, mustard, and cloves really accentuates the flavor of Cook's Ham.
INGREDIENTS (for 2 servings):
- 1 Cook's® brand Bone-in Spiral Sliced Ham, Butt or Shank Portion Ham, or Half Ham
- 1 cup honey, warmed
- 1 teaspoon dry mustard
- 1/2 teaspoon ground cloves
Prepare and heat ham according to package directions.
Meanwhile, to prepare glaze, combine honey, mustard and cloves; thoroughly blend.
Brush glaze on your Cook's ham 30 minutes before meat is done. Heat ham uncovered for final 30 minutes. Carve ham and serve.