Whole milk, caramels, milk chocolate and vanilla ice cream are combined and flavored with vanilla extract in this smooth chocolate sauce.
INGREDIENTS (for 1 servings):
- 1/3 cup whole milk
- 1 pound individually wrapped caramels, unwrapped
- 8 ounces milk chocolate, chopped
- 1 cup vanilla ice cream, softened
- 1 teaspoon vanilla extract
In a double boiler over simmering water, combine milk and caramels. Cook, stirring, until melted and smooth. Stir in chocolate until smooth. Stir in ice cream and vanilla until well blended. Remove from heat. Store in refrigerator.