This pretty torte relies on frozen pound cake and canned pie filling. Put toothpicks through the ends to hold the layers in place, then remove them before serving. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of
INGREDIENTS (for 8 servings):
- 1 (10.75 ounce) loaf frozen pound cake, thawed
- 1 (21 ounce) can cherry pie filling
- 1 (8 ounce) container frozen whipped topping, thawed
- 1/2 cup chopped pecans
Split cake into three horizontal layers. Place bottom layer on a serving plate; top with half of the pie filling. Repeat layers. Top with the third cake layer. Frost top and sides with whipped topping. Sprinkle with pecans. Store in the refrigerator.
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