Fancy Pancakes

Cooking Recipes Catalogue

These crepes are made with egg whites, cream, sugar, flour and melted butter.

INGREDIENTS (for 8 servings):


  • In a large bowl, beat eggs with sugar until thick and pale. Beat in flour and cream, alternately. Fold in melted butter.
  • Heat a skillet over high heat. Ladle batter onto hot skillet, tilting to coat entire surface. Cook 2 minutes, turning once when edges get crispy (the second side will take about 30 seconds).