Fancy Potatoes

Cooking Recipes Catalogue
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Potatoes are blended with sour cream and cream cheese and topped with Cheddar cheese, for a rich and creamy side dish you'll want to make again and again.

INGREDIENTS (for 6 servings):

PREPARATION:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place potatoes in a large pot of salted boiling water, bring water back to a boil. Cook until potatoes are tender, approximately 15 to 20 minutes. Drain well. Let cool.
  • When potatoes are cooled, cut them into small chunks. Using an electric blender, whip potatoes with sour cream, cream cheese and garlic salt. Place mixture in a 9x13 inch casserole dish. Sprinkle with Cheddar cheese.
  • Bake for 20 minutes. Serve hot.