This pie bakes up sweet and rosy pink with its nice mingling of diced apples and rhubarb. The fruit is sweetened with sugar and a splash of cinnamon, and then its turned into an unbaked pie crust. Forty minutes later it 's baked and ready for a dollop of
INGREDIENTS (for 8 servings):
- 1 (9 inch) pie shell
- 6 apple - peeled, cored, and chopped
- 3 rhubarb, diced
- 1 cup white sugar
- 2 teaspoons ground cinnamon
PREPARATION:
Preheat oven to 440 degrees F (220 degrees C).
Combine apples and rhubarb in a large bowl. Mix together sugar and cinnamon in a small bowl, then sprinkle over fruit. Toss until fruit is thoroughly coated. Spoon mixture into pastry shell.
Bake in preheated oven for 40 minutes.
Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!