Great quick dish for working parents or anyone who is pressed for time. Ground pork, spaghetti sauce and sour cream mixed with penne pasta. It's a family favorite.
INGREDIENTS (for 4 servings):
- 1 (16 ounce) package penne pasta
- 2 tablespoons butter
- 1/4 large white onion, chopped
- 1/2 large green bell pepper, finely chopped
- 1 pound ground pork
- 1 (16 ounce) jar spaghetti sauce
- 1 cup sour cream
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in a large heavy skillet over medium heat. Saute onion and bell pepper until soft, about 5 minutes. Add ground pork, and cook until evenly brown. Drain excess fat.
In a large pot, heat spaghetti sauce until bubbling. Stir in pork mixture, pasta and sour cream. Cook until heated through, about 5 minutes.