Fat Tuesday Salmon

Cooking Recipes Catalogue

A few simple steps turn canned salmon, shreds of cooked potato, eggs and as much jalapeno pepper as your taste buds desire into flavorful fried patties - suitable over rice or sandwiched into a toasted bun.

INGREDIENTS (for 4 servings):


  • Bring a saucepan of water to a boil. Add potato and cook until tender but still firm, about 15 minutes. Drain, cool and mash.
  • In a large bowl, combine salmon, onion, green bell pepper, potato, jalapeno, egg and ground black pepper; mix well.
  • Shape mixture into 4 patties and coat with cracker crumbs.
  • In a large skillet over medium heat, warm oil and cook patties until browned on each side; serve.