Favorite Chocolate Cake

Cooking Recipes Catalogue

This is always a hit! I use a mint flavored frosting for this cake.

INGREDIENTS (for 1 servings):


  • Preheat oven to 350 degrees F (175 degrees C). Grease two 9 inch round cake pans.
  • Sift the flour with the baking soda and salt three times.
  • Boil the water and add it to the chocolate, and stir until melted.
  • Cream together the butter or margarine and the sugar. Add the eggs and mix well. Stir in the vanilla.
  • Blend in the chocolate mixture to the creamed mixture. Add the flour alternately with the sour cream, beating well after each addition. Pour batter into two 9 inch round cake pans.
  • Bake at 350 degrees F (175 degrees C) for 30 minutes or until cakes tests done.