Your guests will love the saucy little sandwiches you create from a pork roast that is seasoned with cayenne, garlic and onions, and then boiled until the meat is falling off the bone. Stir in some barbecue sauce and you have a sensational party dish!
INGREDIENTS (for 1 servings):
- 6 pounds Boston butt roast
- 4 cloves garlic, minced
- 2 teaspoons seasoning salt
- 2 teaspoons ground black pepper
- 1/8 tablespoon cayenne pepper
- 1 onion, chopped
- 3 cups barbecue sauce
Rub garlic, seasoning salt, pepper and cayenne pepper to taste onto roast.
Place roast in a large Dutch oven and fill half way with water add onion. Bring to a rolling boil over high heat. Reduce heat simmer and let cook until meat falls off the bone. This should take at least 3 to 4 hours depending on the size of the roast.
Place hot roast in a serving bowl and pour on your favorite barbecue sauce. Stir until well blended. Serve!