Fennel, Potatoes and Grilled Fillets

Cooking Recipes Catalogue

A light but filling meal that's low fat, too! Change it up by switching Gorton's Grilled Fillet flavors.

INGREDIENTS (for 4 servings):


  • Preheat oven to 425 degrees.
  • Cut potatoes and fennel crosswise into thin slices. Transfer to a 2 quart shallow baking dish and toss with garlic, olive oil, salt and pepper. Bake for 30 minutes, stirring once.
  • Place Grilled fillets on top of vegetables and bake an additional 20 minutes. Sprinkle with diced tomato and serve garnished with fennel tops.