Festive Cranberry Cream Cheese Squares

Cooking Recipes Catalogue

These layered bar cookies are a great ending to any fall meal.

INGREDIENTS (for 2 servings):


  • Preheat oven to 375 degrees F. In mixing bowl, beat flour, oats, 3/4 cups brown sugar and butter until crumbly. Reserving 1 1/2 cups crumb mixture, press remaining mixture on bottom of greased 15x10-inch jellyroll pan.
  • Bake 15 minutes, or until lightly browned. Meanwhile in mixer bowl, beat cream cheese until fluffy. Gradually beat in EAGLE BRAND® until smooth; beat in eggs. Spread over baked crust; top with mincemeat.
  • Combine remaining 1 tablespoon sugar and cornstarch; stir in cranberry sauce. Spoon over mincemeat. Top with reserved crumb mixture. Bake 40 minutes or until golden. Cool. Chill. Cut into squares. Garnish as desired. Refrigerate leftovers.