Festive Fudge

Cooking Recipes Catalogue

This sweet chocolaty fudge is easy to make and makes a great addition to party trays.

INGREDIENTS (for 1 servings):


  • Line 8- or 9-inch square pan with wax paper. Butter wax paper; set aside.
  • In medium-sized heavy saucepan, over low heat, melt chips with EAGLE BRAND® and salt. Remove from heat; stir in nuts if desired and the vanilla. Spread evenly into prepared pan.
  • Chill 2 hours or until firm. Turn fudge onto cutting board; peel off wax paper and cut into squares. Store covered in refrigerator.

  • Variations:

    Peanut Butter Glazed Fudge: Omit nuts. Stir 3/4 cup peanut butter flavored chips in with vanilla. Spread in pan and chill as above. For glaze, in small saucepan, melt 1/2 cup peanut butter flavored chips with 1/2 cup whipping cream; stir until thick and smooth. Spread over chilled fudge. Chill. Cut and store as above.

    Marshmallow Fudge: Omit nuts. Stir 2 tablespoons butter in with vanilla. Fold in 2-cups miniature marshmallows. Proceed as above.