A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.
INGREDIENTS (for 7 servings):
- 4 cups sliced onion
- 5 tablespoons butter
- 1 cup cream
- salt to taste
- ground black pepper to taste
- 2/3 cup Parmesan cheese
- 2 eggs
Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.