Festive Onions

Cooking Recipes Catalogue

A simple to prepare, creamy onion dish. Originally submitted to ThanksgivingRecipe.com.

INGREDIENTS (for 7 servings):


  • Saute onions in butter or margarine until transparent. Place in 2-quart baking dish.
  • In a small bowl, beat eggs well. Stir in cream, and season with salt and pepper. Pour mixture over onions, and sprinkle cheese.
  • Bake, uncovered, at 425 degrees F (220 degrees C) for 15 to 20 minutes.