Festive Shortbread

Cooking Recipes Catalogue
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Great for the holidays.

INGREDIENTS (for 3 servings):

PREPARATION:

  • Cream butter, gradually beat in sugar. Add and beat in flour a part at a time. Wrap dough in wax paper and chill.
  • Preheat oven to 300 degrees F (150 degrees C).
  • Allow dough to warm slightly; knead for 1 minute. Roll out dough on lightly floured board to 1/4 inch thickness and cut with cookie cutters. Decorate as desired. Bake in preheated oven 14-20 minutes.