These can be made ahead, and popped into the oven after your guests arrive. Originally submitted to ThanksgivingRecipe.com.
INGREDIENTS (for 1 servings):
- 3 tablespoons thinly sliced green onion
- 8 ounces feta cheese
- 1 egg
- 1 (17.5 ounce) package frozen puff pastry, thawed
- 1 egg yolk
In a small bowl, beat egg yolk with 1 teaspoon water.
Crumble cheese, and blend with green onions and egg.
Cut pastry into twelve 3 inch squares. Place a mounded tablespoon of filling in the center of each square. Moisten edges with water, and fold pastry over filling to form a triangle. Press edges together firmly with a fork to seal. Brush tops lightly with egg mixture. Cover, and chill until ready to bake.
Bake at 375 degrees F (190 degrees) for 20 minutes, or until golden brown. Serve warm, or at room temperature.